Vegetable chickpea based soup with a cajun flair toned down (with sugar?? can’t tell, not sweet…yet very good). Fresh fish and grits, blackened corvina today. Cheese plate for Rebe.
Ate inside this place when we arrived in St Augustine. This place has a very cool vibe. We would have liked to sit outside but it was busy. The wine bar closed early today and we ended up here. We are glad we did.
purple fish and grits —- cheese plate
Modern preparations. Grits were creamy and the fish was seasoned well. I never figured out why they were purple. I didn’t have any of the cheese.
Good restaurant. It has a little bit of a scene to it and the food stacks up decent enough.
180 Days a Year 