Decided to try this place again. This place has a cool vibe and there is always a young, modern crowd. It is a bit of a place to be seen, but we are here for the food. Got to sit at the bar upstairs on a nice cool fall afternoon. They had the roll-up doors open today.
We shared the nachos, Buffalo shrimp taco, and a steak taco. All the food was very fresh and flavorful. Fresh jalapeños on everything (so good). The nachos had a queso base with fresh corn, pico, guacamole, and pinto beans. Chips were home made. Nice dish. I had the steak taco. Well seasoned meat, fresh and light. The shrimp was nicely seasoned and not too heavily breaded. Blue cheese was a perfect amount too.
This is not your comfort food style Mexican restaurant. The chef is putting out interesting flavorful food. This is definitely one of the good places.
180 Days a Year 