He said: My guys love this place. Family run and small. Menu has tons of traditional dishes. They serve a variety of beverages, mainly Mexican cola and beer.
Salsa is fresh made, simple and slightly sweet. They serve it in a bowl. They must know I like salsa by the gallon. The cheese dip is creamy but one of the best for flavor.
I had two tostadas. Chicken and Steak. All the meat is very tender and flame grilled. The tostadas were very traditional. Little more crema then I like but very satisfying. The steak was so well seasoned, Id eat that on anything (steak salads!).
She said: Not a lot of choices for a vegetarian, but what there is, is delicious. And made fresh because they were able to make the vegetarian burrito without the onions.
The guacamole is also simple but fantastic. Visible cilantro and a bit of other flavoring. Fewer ingredients is better in my opinion.
A+
180 Days a Year 