This place has a lot of Las Vegas flash fire and noise. Servers and hosts were well trained and pros at their jobs. This is a dinner and show. The place feels like you were on tv show.
The food was well prepared and tasteful. Every bite we had was better then the last. This place lives up to the hype.
Apps: Wagyu Beef Meatballs and Lobster Risotto. Two different well prepared apps. Meatballs were in a red sauce with melted cheese. Risotto was perfectly made. Lobster was flavorful. Winner – Risotto
Entree: Our table was split between the Beef Wellington and the Filet. All meat was perfectly cook. The sauce smears on the plates were flavorful but not over powering. The Wellington had a crisp flaky cover. Never having one before it was difficult for me to know how to eat it to get all the flavors in one bite. Winner – Beer Wellington
Sides: Mac an Cheese and Corn Queso. Mac and Cheese had a nice smoky flavor. Rich but you still wanted more. Corn had a jalapeño aioli and some citrus. Refreshing. Winner – Mac and Cheese
Desert was on the house. It was their Sticky Toffee Pudding. This was more like a non-dense brownie the pudding. Flavor explosions with every bite. Toffee sauce was awesome. Not a mushy dish. This didn’t last long.
The portions aren’t large but we were left full and satisfied. This food had a lot going on. Complex but not complicated. Everything was blended together perfectly. Good job Chefs
180 Days a Year 