A friend recommended this place. It definitely lived up to the hype. It was run professionally with all the little services that you expect from a quality restaurant: changing silverware between courses, cleaning crumbs off table, and all the servers working together as a team. The menu was modest with a variety of fish and meat dishes. The appetizers had twists to traditional fare. The wine list was a decent quality with a variety of choices at a reasonable price.
Before the meal came out the service brought us a palate cleanser (amuse-bouche) and taste of mushroom soup and a pork puff. To start we shared the tomatoes with lobster app. It was a simple clean (fish, lobster, cherry tomatoes) dish. It came with a clear broth. The dish was light and had a slight mustard flavor.
I had the fresh fish dish for the main course. It was a Panamanian rosada fish prepared perfectly in a beet and cream sauce. The fish was white and flaky. Perfectly cooked. The sauce had a nice Smokey hit of flavor. The dish was light with just enough flavor.
Rebecca has the risotto with shrimp and cauliflower.
Dessert was the chocolate cake with vanilla ice cream
180 Days a Year 