Lunch at Anejo. Packed. Good vibe at 12:30 on a Sunday. Had red and green salsa and fresh guacamole. Had the shrimp tacos and roasted cauliflower tacos. Green salsa was spectacular. The red salsa was good with a decent amount of heat. Cauliflower tacos were spectacular as well. Had the Anejo margarita. Nice as well. All around this is a good find and an above average place for Mexican food in Hell’s Kitchen.
This is a Top Chef contestant restaurant.
180 Days a Year 